The world's most prized paprika-equivalent. Byadgi chilli delivers extraordinary colour intensity at ASTA 140–180 — among the highest of any chilli globally — combined with mild Scoville heat. The terroir of Haveri district produces a colour profile found nowhere else on earth.
| Parameter | Terroir Byadgi Chilli | Standard Indian | Commodity Import |
|---|---|---|---|
| GI Protected Origin | ✓ Certified | ✗ | ✗ |
| Farm-level Traceability | ✓ GPS tagged | ✗ | ✗ |
| NABL Lab COA | ✓ Every batch | Selective | ✗ |
| EtO-Free Processing | ✓ Steam only | Varies | ✗ |
| ASTA Colour Value | 140 – 180 (premium grade) | Standard grade | Below standard |
| Origin Certification | GI-documented | Limited | None |
| Aflatoxin | <5 ppb | Varies | Often unchecked |
All Terroir shipments conform to the following export-grade specifications. COA available per batch on request.
| Pod format | Long wrinkled pods, bright deep red |
| Pod dimensions | Length 10–15 cm, thin skin |
| Moisture | ≤10% |
| Stem | Stemless preferred |
| Seed content | 18–25% |
| Bulk density | 180–220 g/L |
| ASTA Colour Value | 140 – 180 (premium grade) |
| Scoville Heat Units | 8,000 – 15,000 |
| Capsaicin | 0.3 – 0.8% |
| Oleoresin yield | 14 – 20% |
| Total ash | ≤8% |
| Sudan dye | NIL detectable |
| Foreign matter | ≤0.5% |
| Discoloured pods | ≤1% |
| Broken pods | ≤2% |
| Damaged pods | ≤1% |
| Aflatoxin | <5 ppb |
| Pesticide residue | EU MRL compliant |
Terroir Byadgi Chilli serves buyers across culinary, industrial, and nutraceutical segments — each with distinct specifications and use cases.
Request a sample or submit a trade enquiry. We ship to UAE, UK, US, EU and 50+ countries.
